Introduction
There’s something undeniably satisfying about cutting into a perfectly cooked steak and watching its juices mingle with a luscious, flavorful sauce. This juicy steak bathed in a rich, creamy garlic sauce is the perfect dinner for when you want to impress without spending hours in the kitchen. Tender, pan-seared steak pairs beautifully with a silky sauce made from garlic, cream, and savory seasonings — a combination that’s guaranteed to leave everyone asking for seconds.
Ingredients
Serves 2
For the steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional, for extra flavor)
For the creamy garlic sauce:
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the steak:
- Pat the steaks dry with paper towels. This helps achieve a beautiful sear.
- Season generously with salt, pepper, and paprika on both sides.
2️⃣ Sear the steak:
- Heat olive oil in a heavy skillet or cast-iron pan over medium-high heat.
- Once hot, add the steaks and cook for 3–4 minutes per side for medium-rare, or longer if desired.
- Transfer the steaks to a plate, cover loosely with foil, and let them rest while you make the sauce.
3️⃣ Make the creamy garlic sauce:
- In the same pan, reduce the heat to medium. Add the butter and minced garlic. Sauté for 1 minute until fragrant.
- Stir in the beef broth and let it simmer for 2–3 minutes, scraping up any browned bits from the pan.
- Pour in the heavy cream, thyme, and Parmesan cheese. Stir until smooth and slightly thickened (about 3–4 minutes).
- Season with salt and pepper to taste.
4️⃣ Combine and serve:
- Return the steaks to the pan, spooning the creamy garlic sauce over them.
- Simmer for 1–2 minutes to warm through.
- Garnish with fresh parsley and serve immediately.
Serving Suggestions
This indulgent steak dish pairs beautifully with:
- Creamy mashed potatoes
- Steamed asparagus or green beans
- Garlic butter rice
- A crisp garden salad for a lighter touch
Conclusion
If you’re looking for a recipe that feels like fine dining but can be made at home in under 30 minutes, this juicy steak bathed in a rich, creamy garlic sauce is exactly what you need. Every bite is bursting with flavor, and the velvety sauce will have you mopping up your plate with a slice of crusty bread. Perfect for date nights, special occasions, or just a weeknight treat!
