
Introduction
There’s nothing quite like the comfort of a hearty, home-cooked meal after a long day — and this Ground Beef and Gravy Over Mashed Potatoes delivers just that. Imagine tender, well-seasoned ground beef simmered in a rich, savory gravy, served over a bed of fluffy, buttery mashed potatoes. It’s simple, satisfying, and the kind of recipe that warms you from the inside out. Perfect for busy weeknights, cozy weekends, or whenever you crave classic comfort food.
Ingredients
Serves 4
For the ground beef and gravy:
- 1 lb (450g) ground beef
- 2 tablespoons olive oil (or butter)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the mashed potatoes:
- 2 lbs (900g) potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup milk (or more as needed)
- Salt and pepper, to taste
Instructions
1️⃣ Cook the potatoes:
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and cook until tender, about 15–20 minutes.
- Drain, return to the pot, and mash with butter and milk until smooth and creamy. Season with salt and pepper to taste.
2️⃣ Prepare the beef and gravy:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Drain excess fat if necessary, then add the chopped onion and garlic. Sauté for 2–3 minutes until softened.
- Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, thyme, paprika, salt, and pepper.
- Simmer for 5–7 minutes until the gravy thickens to your liking.

3️⃣ Assemble the dish:
- Spoon generous portions of mashed potatoes onto plates.
- Ladle the savory beef and gravy over the top.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
This dish is a meal on its own, but you can pair it with:
- Steamed green beans or broccoli
- A fresh garden salad
- Warm dinner rolls to mop up the gravy
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is proof that you don’t need fancy ingredients to create something truly comforting. It’s a timeless classic — creamy, savory, and filling — that will quickly become a staple in your home. Perfect for any night you want to enjoy the taste of pure comfort in every bite.